Albert, Biedronka’s Kruszynki, Witor’s, Mini Kanjers, Nesquick, Martello

Watch out for these great products new in store this month – all sustainably sourced. Have you got a product launch coming up? We’d love to feature it, so let us know at coffee@utzcertified.org, cocoa@utzcertified.org or tea@utzcertified.org.

Albert supermarkets – Czech Republic

More and more customers in the Czech Republic can make a sustainable choice when buying their tea, coffee and cocoa products, thanks to Albert supermarkets and hypermarkets’ work on sustainable sourcing. With coffee, cocoa and tea products now carrying the UTZ label there really is something for everyone!

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Cocoa

Biedronka’s Kruszynki – Poland

Biedronka supermarkets, part of the Jeronimo Martins group, are now sourcing UTZ cocoa for their tasty chocolate chip cookies.

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Cuor di Mousse – Italy

Witor’s, the Italian chocolate company, is now buying UTZ cocoa for its range of Cuor di Mousse pralines. The chocolates with their soft centers and crunchy chocolate shells come in a range of flavors including dark and milk chocolate, orange and yoghurt. The products will be on sale from October in the main Italian supermarkets.

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Mini Kanjers– Netherlands

Mini Kanjers, a range of cookies with chocolate and caramel fillings covered in milk, dark or white Belgian chocolate are perfect to serve with coffee and share with friends. Now the products all carry the UTZ label, thanks to Kanjers’ sustainable sourcing.

Kanjers mini packshots

Nesquik (Nestlé) – Germany

Fans of Nesquick will be pleased to know that Nestlé Germany is now sourcing UTZ cocoa for its well-known instant chocolate milk drink. Four varieties in Germany now carry the UTZ label – the 250g box, 500g bag, 900g box and the 500g low sugar variety.

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Coffee

Martello (Superespresso) – Austria, Hungary, Switzerland, Slovenia

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Martello has switched two of its high quality pure origin coffee products to UTZ. Its Brazilian variety uses 100% Arabica, grown in the hills between São Paulo and Rio de Janeiro to make a full bodied espresso, while its Indonesian variety uses 100% Robusta beans providing a pleasant herbal taste with low acidity.

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